The torta looked great as well but I myself have not tried it plus I wasn't in the mood for all that bread.
Working on being a Fit Fabulous Foodie! paleo, crossfit, running, biking, cooking, dining and drinking as local as possible in Jacksonville, FL
Sunday, June 28, 2009
High Tide
Nopales with mushrooms is all I have to say (in a soft taco). I can't get cactus anywhere else yum! I also got it with the medium salsa verde and churro beans to combat any blandness that I heard off. Yes they charge you extra for chips but so what they are good chips.
The torta looked great as well but I myself have not tried it plus I wasn't in the mood for all that bread.
The torta looked great as well but I myself have not tried it plus I wasn't in the mood for all that bread.
Saturday, April 11, 2009
My Wedding Menu -- Catering
- Coconut Curry Shrimp Rolled in Crushed Banana Chips and Macadamia Nuts
- Pulled Flank Steak with Caribbean Barbecue Sauce on Hawaiian Rolls
- Tangerine-Ginger Glazed Sides of Salmon with Snow Pea Jicama Slaw
- Key West Black Bean Salad with Hominy and Chick Peas
- Island Jerk Chicken Skewers with Mango Relish
- Citrus Scented Cous Cous with Mint, Sweet Corn, and Smoked Almonds
We also had passed assorted sushi a coworker of Matt's made for us.
One of my favorite restaurants, Pastiche did the Catering and they were awesome
http://www.mypastiche.com
- Pulled Flank Steak with Caribbean Barbecue Sauce on Hawaiian Rolls
- Tangerine-Ginger Glazed Sides of Salmon with Snow Pea Jicama Slaw
- Key West Black Bean Salad with Hominy and Chick Peas
- Island Jerk Chicken Skewers with Mango Relish
- Citrus Scented Cous Cous with Mint, Sweet Corn, and Smoked Almonds
We also had passed assorted sushi a coworker of Matt's made for us.
One of my favorite restaurants, Pastiche did the Catering and they were awesome
http://www.mypastiche.com
Monday, April 06, 2009
Azurea @ One Ocean
I took my mom for her birthday the first week in April and we both got salads. I got the seared tuna grilled pineapple salad and my mom got the seafood cobb. Both generous portions and quality seafood plus we sat outside and the weather was awesome and I got a tan while eating which never hurts. The service was great and not stuffy @ all.
We also ordered a lot of room service the two times we stayed at the hotel. They do it all well from simple, grilled cheese and tomato soup to sophisticated, lobster benedict. I love bendicts and I was impressed to taste a hint of lime and cayenne in the hollandaise.
Save money on a vacation stay at One Ocean!
We also ordered a lot of room service the two times we stayed at the hotel. They do it all well from simple, grilled cheese and tomato soup to sophisticated, lobster benedict. I love bendicts and I was impressed to taste a hint of lime and cayenne in the hollandaise.
Save money on a vacation stay at One Ocean!
Wednesday, February 25, 2009
Orsay
My new favorite
Matt had the foie gras filet mignon and I had the rabbit enough said! We also were so very impressed with all the speciality cocktails. Especially the jalepeno pear margarita and the strawberry fields. We also had a fantastic raw bar sampler of calamari salad, raw oysters,poached shrimp & mussels. Worth every cent and dangerously within walking distance from the house! I want to go back soooo bad but am busy with wedding plans but after it is open season!
Matt had the foie gras filet mignon and I had the rabbit enough said! We also were so very impressed with all the speciality cocktails. Especially the jalepeno pear margarita and the strawberry fields. We also had a fantastic raw bar sampler of calamari salad, raw oysters,poached shrimp & mussels. Worth every cent and dangerously within walking distance from the house! I want to go back soooo bad but am busy with wedding plans but after it is open season!
Thursday, February 05, 2009
Taco Lu's
I have many favorite Mexican / Fresh Mex / Southwestern places but I have different things that I like at each place. I heard Taco Lu's was great but I was scared I love the Tacos from Burrito Gallery and I didn't want that to change. Good news I love the Taco Lu tacos (we got a couple of each kind to try at the table) but all the insides are totally different from Burrito Gallery. Taco Lu's is out of my way but if I need a bangin' shrimp or lamb taco I'm gonna make that drive stat.
Here is a summary of some of my favorites in the same genre
MossFire seared ahi tacos or buffalo shrimp toastada
Tijuana Flats Dos Tacos beef and black bean crunchy shell bjolts(jalenpeno, onion, lettuce, tomato, sour cream)I have no clue about that b
Burrito Gallery my new favorites are terayaki tofu (this comes in a burrito too!) or black bean tacos (also love the steak, carnitas and shrimp)
Cantina Laredo top shelf guac and the CAMARON POBLANO ASADA



Here is a summary of some of my favorites in the same genre
MossFire seared ahi tacos or buffalo shrimp toastada
Tijuana Flats Dos Tacos beef and black bean crunchy shell bjolts(jalenpeno, onion, lettuce, tomato, sour cream)I have no clue about that b
Burrito Gallery my new favorites are terayaki tofu (this comes in a burrito too!) or black bean tacos (also love the steak, carnitas and shrimp)
Cantina Laredo top shelf guac and the CAMARON POBLANO ASADA
Sunday, June 29, 2008
Ruth's Chris Steak House
We love steak so when I took my husband here I knew it would be good. In fact it was great. The intense heat they use with the seasoning is excellent and also reminds me this is what they are know for, steak is in the name. I always get a filet mignon because the size and tenderness whenever I order steak and it was indeed wonderful. However we got a bit more imaginative with Matt's order. I asked them what cut of steak did they have that was different that not every place has. That my friend is when we learned of the Cowboy Ribeye. Oh my it is the ribeye with the bone in. It gives it such an intense great flavor. It was so awesome Matt wanted to pick up the bone and chew on it which I said he really should not do at this lovely establishment. However this is such a phenom that they had bone doggie bags so Matt could munch at home and then give said bone to our dog.
Sunday, May 25, 2008
13 Gypsies
We went for Mandy's birthday soon after they opened. Just the girls and some wines and we all ordered different tapas to share. It was wonderful angry bull and blackened octopus were my favorites.
Now I get to pop in for lunch when I can and the double cow of hot roast beef is great. I also like whatever soup is cooking.
If you are set on going here you may want to make reservations (even for lunch) the place is tiny. It is worth it though and Kiki and Chef deliver very person service.
Now I get to pop in for lunch when I can and the double cow of hot roast beef is great. I also like whatever soup is cooking.
If you are set on going here you may want to make reservations (even for lunch) the place is tiny. It is worth it though and Kiki and Chef deliver very person service.
Friday, August 17, 2007
Matthew's
This is a great place and you should really treat yourself to the chef's tasting menu with the wine flight. You will drop some money but it will be very worth it. I suggest this too because not many places have a course menu with wines so it makes the experience. You can find other establishments that have the entrees in the same price range but go for it! It was a great experience. Our waiter and the sommelier were very knowledgable about the wine and the food.
Monday, July 09, 2007
Pattaya Thai Restaurant Try the dinner specialties
I had been here for lunch and found everything to be quite good. When I went for dinner I got a real treat. We ordered the house specialities offered on the first page of the menu. I had the shrimp pineapple curry bowl. So good! Served in a hollowed pineapple with an orchid to decorate shrimp, curry, pineapple, and red and green peppers. Wonderful and it didn't come with a bunch of rice to bog you down I am sure I could have asked for some but I didn't want it. My fiance also choose from this menu area. He got grilled shrimp and veggies. The shrimp were huge the veggies were great with a ginger sauce. Also no rice to bog us down. The entrees were more expensive but definately worth it.
Friday, June 15, 2007
Bb's
Monday, June 04, 2007
Arte Pizza Fernandina
THE BEST PIZZA EVER
I guess that depends on what you are looking for but me personally I like thin crust pizza my favorite in the area is Al's and Pizza Palace. They are good but this was so fantastic and authentic and wonderful. Super thin wood fired pizza they have a great menu but the two times I went I decided on the pizza of the day. The one time was for shrimpfest and I got a shrimp, lives and avocado pizza. Yummy! Next I went back a few weeks later and got a garlic, ricotta, meatball and pepperoni number. Super Yummy! I will be back for sure.
I guess that depends on what you are looking for but me personally I like thin crust pizza my favorite in the area is Al's and Pizza Palace. They are good but this was so fantastic and authentic and wonderful. Super thin wood fired pizza they have a great menu but the two times I went I decided on the pizza of the day. The one time was for shrimpfest and I got a shrimp, lives and avocado pizza. Yummy! Next I went back a few weeks later and got a garlic, ricotta, meatball and pepperoni number. Super Yummy! I will be back for sure.
Wednesday, December 13, 2006
Green Lake Chinese Restaurant
Friday, December 01, 2006
West Inn Cantina This used to be my Cheers
Yes West Inn Cantina a home away from home. Live music Wed- Friday. A drive-thru package liquor store. Friendly wait staff and food that is way above the bar food standard. Fresh specials every night as well. Sit outside on the patio and you'll get less of a bar feel. Regulars always adorn the bar and for good reason. It is a place you want to keep coming back to. I met my boyfriend (now husband 4/11/09) there a year and a half ago and we now have a dog named Monty. (the place used be called Monty's and people still refer to it that way)
Thursday, November 30, 2006
Bistro Aix A Mixed Bag
Everyone raves so I had to go. The first time I went I had the pear salad and escargot and maybe I wasn't feeling to great that day but I was not impressed. The pear was not ripe the dressing was undetectable and the escargot had a dirt flavor and was in a sweet instead of savory puff pastry. Yipes
However, Bistro Aix and I had a rematch two Saturdays ago and I was very pleased! Our whole party of 15 enjoyed their meals and that says something with all the picky eaters out there. I choose Salmon as my theme. I had the Salmon Tartare which was delicious followed by the smoked salmon, caviar and creme fraishe pizza. I only had two small sized pieces since it was so big and I was already full from the tartare. I ate it later and it was just as wonderful.
Despite my mixed experience I would go back but have not had the chance since finding so many other places to try.
However, Bistro Aix and I had a rematch two Saturdays ago and I was very pleased! Our whole party of 15 enjoyed their meals and that says something with all the picky eaters out there. I choose Salmon as my theme. I had the Salmon Tartare which was delicious followed by the smoked salmon, caviar and creme fraishe pizza. I only had two small sized pieces since it was so big and I was already full from the tartare. I ate it later and it was just as wonderful.
Despite my mixed experience I would go back but have not had the chance since finding so many other places to try.
Friday, October 13, 2006
Lake Shore Produce Market BEST Produce and Price hands down!
Sugar plums, berries, spinach, nuts, tomatos that taste like tomatos, flax sees, nut better, salad dressings, local eggs, local milk, local bread, local sausage, buffalo. Way better than the outdoor produce stands where everything is dirty. If they sold toilet paper and stoneyfield farm yogurt I could eliminate the grocery store altogether! I love this place.
Tuesday, August 15, 2006
Cool Moose Coffee Company Inexpensive and relaxed with good food to boot
As you may see from my reviews I do the brunch thing quite often. This is one of my favorite places. Casual enough to roll in pajamas. The have a standard menu but have some really cool specials as well I have blue corn grits with andoille sausage my mom enjoyed banana foster pancakes before. My new favorite is the hello which is a toasted everything bagel with garlic, onion, smoked salmon and cream cheese. When you are broke and need a bite... They have eggs, cheese, meat sandwiches that are barely more expensive than BK or MCD and I would much rather eat here. My boyfriend loves there coffee I don't drink coffee but it is supposed to me good. I think it is green mountain brand and self serve.
The Costa Rica breakfast special is awesome when you are there beg them to add it to the menu
The Costa Rica breakfast special is awesome when you are there beg them to add it to the menu
Saturday, July 01, 2006
Sliders Seafood Grille THE BEST STEAMED OYSTERS
Get bushel you will kick yourself if you just get a dozen. The bushel is steamed. If you prefer raw you can get them by the dozen. Or try the Oyster Rockefeller or Casino. Lots of other good stuff on the menu but I just focus on oysters here. Wonderful on a Sunday after the beach. You can go in sandy or sit outside very laid back.
Thursday, June 29, 2006
Burrito Gallery $7 for three of my favorite tacos on the planet!
It says burrito in the name and they are good but I love the tacos they are soooo fresh. I like the mahi or carnitas or shimp or steak. No problem you can order one of each. It is like $7 for three tacos! The chimichurri sauce and homemade salsa verdi are fantastic. It does not come with stupid beans and rice to fill you up. There is also have a cool bar out back. I had my birthday and a friends engagement party here we had a blast. Music is usually going on in the back. If you go on an artwalk wednesday it is packed.
Saturday, May 13, 2006
Biscotti's
Rock Shrimp Pizza -- Mango Chicken Quesadilla
I have had several items from the menu but these are my favorites! Also a great place for brunch. A nice selection of high end teas and coffees. Grab the paper and read it cover to cover. It is usually pretty busy but a wonderful atmosphere to relax in. I love BB's on the other side of the river too!
I have had several items from the menu but these are my favorites! Also a great place for brunch. A nice selection of high end teas and coffees. Grab the paper and read it cover to cover. It is usually pretty busy but a wonderful atmosphere to relax in. I love BB's on the other side of the river too!
Wednesday, March 15, 2006
Mantra Boston, MA
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