We went for Mandy's birthday soon after they opened. Just the girls and some wines and we all ordered different tapas to share. It was wonderful angry bull and blackened octopus were my favorites.
Now I get to pop in for lunch when I can and the double cow of hot roast beef is great. I also like whatever soup is cooking.
If you are set on going here you may want to make reservations (even for lunch) the place is tiny. It is worth it though and Kiki and Chef deliver very person service.