Saturday, April 11, 2009

My Wedding Menu -- Catering

- Coconut Curry Shrimp Rolled in Crushed Banana Chips and Macadamia Nuts
- Pulled Flank Steak with Caribbean Barbecue Sauce on Hawaiian Rolls
- Tangerine-Ginger Glazed Sides of Salmon with Snow Pea Jicama Slaw
- Key West Black Bean Salad with Hominy and Chick Peas
- Island Jerk Chicken Skewers with Mango Relish
- Citrus Scented Cous Cous with Mint, Sweet Corn, and Smoked Almonds

We also had passed assorted sushi a coworker of Matt's made for us.

One of my favorite restaurants, Pastiche did the Catering and they were awesome

Pastiche on Urbanspoon

Monday, April 06, 2009

Azurea @ One Ocean

I took my mom for her birthday the first week in April and we both got salads. I got the seared tuna grilled pineapple salad and my mom got the seafood cobb. Both generous portions and quality seafood plus we sat outside and the weather was awesome and I got a tan while eating which never hurts. The service was great and not stuffy @ all.

We also ordered a lot of room service the two times we stayed at the hotel. They do it all well from simple, grilled cheese and tomato soup to sophisticated, lobster benedict. I love bendicts and I was impressed to taste a hint of lime and cayenne in the hollandaise.

Save money on a vacation stay at One Ocean!

Azurea on Urbanspoon