- Pulled Flank Steak with Caribbean Barbecue Sauce on Hawaiian Rolls
- Tangerine-Ginger Glazed Sides of Salmon with Snow Pea Jicama Slaw
- Key West Black Bean Salad with Hominy and Chick Peas
- Island Jerk Chicken Skewers with Mango Relish
- Citrus Scented Cous Cous with Mint, Sweet Corn, and Smoked Almonds
We also had passed assorted sushi a coworker of Matt's made for us.
One of my favorite restaurants, Pastiche did the Catering and they were awesome
http://www.mypastiche.com
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