Saturday, April 11, 2009

My Wedding Menu -- Catering

- Coconut Curry Shrimp Rolled in Crushed Banana Chips and Macadamia Nuts
- Pulled Flank Steak with Caribbean Barbecue Sauce on Hawaiian Rolls
- Tangerine-Ginger Glazed Sides of Salmon with Snow Pea Jicama Slaw
- Key West Black Bean Salad with Hominy and Chick Peas
- Island Jerk Chicken Skewers with Mango Relish
- Citrus Scented Cous Cous with Mint, Sweet Corn, and Smoked Almonds

We also had passed assorted sushi a coworker of Matt's made for us.

One of my favorite restaurants, Pastiche did the Catering and they were awesome

Pastiche on Urbanspoon

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