I got my delivery from veggie bin and I was excited to cook kohlrabi for the first time. I sliced mine thin with my mandoline and then juliened the pieces. I sauteed it down until soft and slightly carmelized added salt, pepper, red pepper flakes and two cloves of garlic . It was delish
Also in this batch were juicy satsuma oranges, radishes, broccoli, argula and some great kale that I plan on sharing with some fantastic foodies at the beer pairing dinner Tuesday.
I love getting weekly fresh local fruits and veggies delivered! You can too http://theveggiebin.weebly.com/