Thursday, December 02, 2010

i love veggie bin

I got my delivery from veggie bin and I was excited to cook kohlrabi for the first time. I sliced mine thin with my mandoline and then juliened the pieces. I sauteed it down until soft and slightly carmelized added salt, pepper, red pepper flakes and two cloves of garlic . It was delish

Also in this batch were juicy satsuma oranges, radishes, broccoli, argula and some great kale that I plan on sharing with some fantastic foodies at the beer pairing dinner Tuesday.

I love getting weekly fresh local fruits and veggies delivered! You can too

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